OAT VARIETY DESCRIPTIONS

					Resistance To²				Quality Factors
Variety	Origin¹	Grain Color	Height	Maturity	Lodging	Stem Rust	Crown Rust	Barley Yellow Dwarf	Test Weight	Grain Protein
Ajay	ID/MT	white	short	medium	R	NA	NA	NA	medium	m high
AC Assinaboia	PS	red	medium	late	MR	R	R	T	high	low
AC Belmont	AC	naked	medium	late	MS	R	S	MT	v high	m high
CDC Boyer	CDC	ivory	tall	late	S	S	MS	S	medium	medium
Dumont	Canada	white	m tall	late	S	R	S	MS	medium	low
Ebeltoft	ND	white	tall	v late	R	R	MR	S	v high	M
Hytest	SD	white	tall	early	MS	S	MS	S	v high	high
Jerry	ND	white	tall	medium	S	R	MS	MT	m high	medium
Jud	ND	ivory	tall	late	MS	R	MR	T	medium	m high
Killdeer	ND	white	medium	medium	MR	R	MR	MT	high	medium
AC Marie	AC	white	tall	v late	S	R	S	MT	low	m low
AC Medallion	Cargill	white	tall	late	MS	R	R	T	high	low
Monida	ID/MT	white	tall	m late	S	S	S	S	high	m low
Otana	MT	white	tall	m late	S	S	S	S	high	medium
CDC Pacer	CDC	white	m tall	m early	MS	S	S	S	medium	m low
Paul	ND	naked	tall	late	S	R	MR	T	v high	high
Powell	ID/MT/WY	white	short	late	R	NA	S	NA	medium	low
Prairie	WI	white	m short	medium	R	S	S	T	medium	medium
AC Preakness	Proven Seed	white	tall	late	S	R	S	M	high	low
Premier	MN	yellow	short	early	MR	R	MS	MT	m high	high
Rio Grande	ID/CO	white	m short	early	MR	NA	NA	NA	medium	Medium
Triple Crown	Conterra	white	tall	late	R	S	R	S	high	low
Troy	SD	Ivory	tall	late	MS	S	MS	T	high	m high
Whitestone	ND	white	medium	m late	MR	R	MS	MT	m high	m low
Youngs	ND	white	medium	late	R	R	MR	MT	high	medium

¹ Refers to developer: AC = Agriculture Canada; CDC = Crop Development Center, University of Saskatchewan; PS = Proven Seed of Canada ²R = resistant, MR = moderately resistant, M = intermediate, MS = moderately susceptible, S = susceptible, VS = very susceptible, T = tolerant, MT =moderately tolerant, NA = data not available.